We serve freshly cooked meals for all dietary needs & tastes : Vegetarians, Vegans, Coelliacs, Lactose intolerant and even small portions for tiny humans.

If we have the ingredients, let us take the time to cook what you would like, if not listed on our daily menu.

Our specials change daily offering seasonal products, fresh fish, seafood and our favourite international dishes,

We prepare only small quantities of each dish, ensuring top quality and ultimate freshness of all meals -when they’re gone, they’re gone-  Chef André replaces them with another original culinary wonder.

Early booking is recommended to avoid disappointment

We don’t serve fast food, but good fresh food.





 Our whole Menu is based around using fresh, seasonal produce sourced from a carefully chosen selection of local friends, farmers, gamekeepers and producers. Offering a modern twist on classic dishes, we are immensely proud of the individuality of the food we serve, complimented by a warm, friendly and helpful service.

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Sunday Lunch Menu

Sunday Menu



 Light Bites



Fresh Home Made Soup of the Day, served with Crusty Bread, from £5

Chicken Liver Pate

 Red Onion Jam & Toast £5,  Mains with Salad, Red Onion Jam & Toast £7

Garlic Mushrooms on Toast £5

Caesar Salad

(Mixed Leaves, Bacon, Egg, Anchovies, Croutons, Caesar Dressing)

Caesar Starter Salad £6       with Chicken  £7        (upgrade either to Mains +£3)

Fresh Scallops of The Day  

Starter: 3 with Salad Garnish £7; Mains: (5 & New Potatoes & Salad) £12

Chef’s Salad £7 (upgrade to Mains £9)

Combined fresh leaves & salad garnishes) with …..Please Choose:

Vegan; Prawn; Todays Meat or Fish; Cheese (Blue, Goat or Cheddar)


Chef Proprietor: André Burney

Chef Proprietor: André Burney

One of the most experienced and well-travelled professional chefs you will ever encounter.

He has cooked for the rich & famous over the last forty years in many different countries, on many different continents for some of the biggest internationally renowned hotels and restaurants as well as some of the most private and most exclusive.

He is a chef of the old school who learned to cook in the traditional fashion, developing a fine palate and a true passion and respect for seasonal fresh food.

This is matched by his passion for great beer and wonderful wines from all over the globe.

Afters ….

Home-Made Desserts Cooked to Order @£6

With your choice of either,

Fresh Custard, Pouring Cream or Vanilla Ice Cream


Home -Made Bramley Apple Pie with Shortcrust Pastry Topping

Fresh Seasonal Fruit Crumble

Crême Brûlée

Serious Sticky Toffee Pudding with Hot Butterscotch Sauce

Plus a Selection of Our favourites featuring on the Specials Menu



Classic Cod and Chips £9.50

with Mushy (or Garden) Peas & Tartare Sauce

Home Made Beef Steak, Chicken Breast or Vegetable Burger £9.50

with Brioche Bun, Home-made Chips & Salad  (Add 50p per topping: Bacon, Onion, Tomato, Cheese, Blue Cheese, Jalapenos, Mixed Peppers ……)

Spicy Cajun Wrap £9.50:

Vegetable, Beef or Chicken with Home Made Guacamole, Cream Cheese & Salsa

Linguine Pasta £9.50 :


       Carbonara Sauce: Bacon, Egg, Cream, Garlic, Wine & Cheese;

Wild Mushroom Sauce: White Wine Garlic & Cream Sauce;

Tomato Sauce:  Tomatoes, Onion & Garlic, Optional Cheese

Grilled Steaks: 

With Onion Rings, Garlic Mushrooms, Roasted Cherry Tomatoes, Salad & Chips

8oz Fillet Beef £22 ; 8oz Beef Sirloin £15.50 ; 8oz Gammon £12

+£2.50 André’s Home-Made Sauces :

Blue Cheese, Fiery Peppercorn, Wild Mushroom



Our specials are  seasonal and change  daily to include a wide variety of Traditional & International Fish, Seafood, Meat & Vegetables dishes, sourced locally from the best the market of the day can provide …….

Hot Beverages

Freshly brewed ground Coffee :

Cafetière : £2.50 for 1; £5 for Large Pot

Cappuccino or Latte: £3;

Espresso: £2; £2.50 for double

Hot Chocolate: £3.50

Liqueur Floaters from £5

For a Delicious Caffeine Kick:

Rufus’ Red Eye: £3; Burney Black Eye: £3.50

Please ask for Decaffeinated Fresh coffee or for Instant Coffee Granules