Todays Specials


Today’s Specials 

from 12Noon to 8:30pm

Starters

Courgette & Parmesan Soup £5

Scallops with Coconut, Coriander, Lime & Garlic £7

Garlic Mushrooms & Camembert on Toast £6

Parma Ham with Fennel & Orange Salad £7

Graved Laks with Mustard Dressing £7

Main Courses

 Pan-Fried Whole Plaice with Prawns & Capers, New Potatoes & Seasonal Vegetables £13

Seared Calves Liver & Bacon, Onion Jus & Crushed Potatoes £13

Chicken Sautéed with Tomato, Fennel, & Olive, with Herb Rice £11

Grilled Lamb Gigot, Ratatouille, Rosemary Potatoes £12

Home Made Desserts

@ £6 with either Custard, Cream or Vanilla Ice Cream Included 

Crème Brûlée

Apple Pie (Please ask for Gluten Free)

  Pears Poached in Red Wine, with Crème Fraîche & Almonds

Calamansi (Lime) & Stem Ginger Cheesecake

Pear & Ginger Crumble (Please ask for Gluten Free)

Sticky Toffee Pudding with hot butterscotch sauce (Please ask for Gluten Free)

Cheese Board with Crackers, Celery & Grapes £7

Ice Cream & Sorbet Menu from Churchfields Dairy £2 per scoop

(Please ask for Small Portions, Vegan, Gluten, or Dairy Free Options)

Hot Beverages 

(Decaffeinated also available)

Cafetière of Freshly brewed ground coffee:  £2.50 for 1; £5 for Large Pot

Pot of Tea: (Earl Grey or PG Tips) £1.50 for 1; £3 for Large Pot

Hot Chocolate: £3.50

Cappuccino; Latte: £3.00; Espresso: £2; £2.50 for double

For a Delicious Caffeine Kick: Rufus’ Red Eye: £3.00; Burney Black Eye: £3.50

Herbal infusions: (Peppermint, Camomile, Green Tea, Red Berries) £1.50 for 1; £3 for Large Pot